Healthy and easy Japanese-style side dish for autumn! A hearty salad with roasted lotus root and pumpkin, and tossed with seasoned hijiki.

Crunchy jicama and lotus root with caramelized onions, turmeric, ginger and lemon – yes, seconds please!

Blanched lotus root is mild but sweet. And so crunchy. This spicy salad will be perfect from the start of summertime to the very end.