Honey Chilli Lotus Stems
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Thinly sliced lotus stems fried and coated with sauces for a sweet & spicy delicacy that tickles your taste buds.
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Thinly sliced lotus stems fried and coated with sauces for a sweet & spicy delicacy that tickles your taste buds.
Delicious way to enjoy lotus stem — cooked with spinach and spices.