Delicious way to enjoy lotus stem — cooked with spinach and spices.

Dim sum sticky rice wraps – this authentic dim sum classic is easier to make than you think!

Blanched lotus root is mild but sweet. And so crunchy. This spicy salad will be perfect from the start of summertime to the very end.

This Asian vegetable gets a Western makeover. Exotic, easy to use, and crunchy. These make the perfect appetizer!

Salted Peanut Butter Banana Tart! NO BAKE recipe!! It really doesn’t get better than that. Beautiful, elegant, and so addicting.

Lo Mai Gai, Steamed Sticky Glutinous Rice Wrapped in Lotus Leaves and Stuffed with Chicken Pork Abalone Mushrooms and Salted Egg Yolk.

Lotus seeds curry (Phool Makhana Curry / Foxnuts curry ) – a tasty delicious North Indian side dish (Sabzi) for roti or naan

Buddha Jump Over The Wall Soup, Chinese Delicacy Soup with Abalone, Shark Fin, Sea Cucumber, Scallops, Bamboo Shoots, Lotus, Pork.

Cocoa Honey Glazed puffed lotus seeds roasted in oven. Healthy snack done in 10 mins.

Pan Seared Grouper Fillet with Roastet Tomato Sauce, Served with Crispy Lotus Root Chips and Roasted Garlic, Cherry Tomatoes and Scallion.

Guilt free and a Low calorie snack – Roasted Lotus seeds / roasted phool makhana / roasted fox nuts.

Toffee-glazed Chex cereal with Lotus cookie crumbs.

Mooncakes for Mid-Autumn Festival! Filled with lotus seed paste and sweet candied peach.

Traditional Mooncakes with step by step photos.

Breakfast pancakes spiced with speculoos- spiced shortcrust biscuits.

Sliced lotus root simmered in Very light yet aromatic white broth.

Vanilla macarons with Speculoos filling. Absolutely delish and a perfect treat at a tea party.

Lotus root can help digestion, stop diarrhea, reduce fever, whet your appetite, and nourish skin.

Pretty lotus chips that are super easy to make.

A hot bowl Lotus Root Soup- wholesome goodness home-cooked Chinese meal.

Traditional Baked Mooncakes with black sesame and lotus seed paste filling

Crispy fried sliced lotus root chips (renkon) sprinkled with Himalayan Pink Salt and dried seaweed powder (Aonori).