Corn Maque Choux is a classic Cajun dish from Louisiana – a blend of fresh, sweet corn, peppers, onion, & bacon with a rich finish of butter

Delectable Creole Louisiana Seafood Gumbo made with crabs, lobster tails, shrimp, vegetables in flavorful roux seasoned with herbs & spices.

This creole classic is so tasty, the shrimp cooked with bacon just gives it a distinctive flavor served on cheesy grits, simply southern!

Authentic Louisiana Boiled Crawfish with all the seasoning and extras that make this dish a great tasty crowd-pleaser!

This Easy, Homemade Cajun Seasoning is my go-to, all purpose spice mix. It adds boldness and flavor to any dish.

New Orleans Crawfish Bread is a Jazz Fest favorite! Can’t make it to Jazz Fest this year? Make a batch of this crawfish bread at home!

Corn and Crab Bisque: Fast, fresh, delicious and gluten free.

Vegan Gluten-Free Mushroom Etouffee

This Crockpot Red Beans and Rice recipe is a traditional Creole Louisiana style, red beans and rice recipe made easy in your slow cooker!

This gluten-free Louisiana Chicken gumbo is thick, richly spiced stew and has flavourful sauce showcasing Creole and New Orleans cuisine

Crunchy, Crackling Chicken doesn’t have to be carb heavy to be heavenly fried.

Warm, spicy chicken gumbo is the perfect meal to cozy up to a cool fall or winter night.

Shrimp and sausage gumbo with celery, tomato, onion, and tomatoes, and a Creole seasoned chicken broth served over white rice.

SoLA Stir Fry is all speed and Louisiana flavor. A no-recipe recipe that’s versatile and delicious!

Crushed Tabasco Peppers. Grow them, crush them. Fruity heat with real flavor your supermarket flakes can’t deliver.

Crispy Coush Coush Cakes take a Louisiana breakfast tradition to supper. Four ingredients, less than 15 minutes, versatile and delicious!

Wild shrimp of the woods mushrooms (aborted entoloma) are the star ingredient in the Louisiana classic, the po’boy sandwich.

Blueberry NoPie means no crust. But all the yummy filling! Low carb, no added sugar, gluten free. And pretty enough for a party!

Crispy Okra with Bacon Jam. Ditch the chips! Snack on these delicious treats instead. Easy to make. Easy to enjoy!

These Cajun Fried Chicken Po’ Boys with a homemade Remoulade Sauce are a true New Orleans classic!

Authentic Jambalaya is savory, spicy, meaty, and oh so flavorful! And it’s very easy to make as well! Let me share with you my favorite!

This Instant Pot low country boil recipe is delicious and feeds a crowd. It is finger-licking-good and is filled with seafood flavor.