This Cajun pasta salad recipe will brighten up any summer potluck, picnic, or BBQ! It has tender marinated chicken and a zesty dressing.

There is nothing better than a pot of homemade red beans and rice. This Monday recipe is hearty, smoky, and comfort food at its finest.

A New Orleans inspired Crawfish Pasta recipe that’s so easy to make. A single serving recipe that’s rich, creamy, and delicious!

Shrimp Creole is a Louisiana style dish made with green bell pepper, sweet onion, celery, garlic and shrimp all simmered in a tomato base se

Shrimp Creole is a classic Louisiana dish that’s quick & easy to make, and packed with flavor. Spice it up or down, it’s a delicious meal.

Cajun Turkey Boudin Sliders with homemade Spicy Cajun Pesto Ketchup will give you a little taste of Louisiana!

No Churn Mardi Gras King Cake Ice Cream is the best kind of sweet treat to enjoy this Carnival season!

Classic, Southern quick, easy Louisiana crunch cake recipe, homemade with simple ingredients and starts off with cake mix.

Cajun Remoulade Sauce is an easy homemade sauce that will add TONS of flavor to your blackened fish, crab cakes, or potato wedges!

Creamy and delicious, Instant Pot Southern red beans with andouille sausage.

Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! From-scratch gumbo is a delicious labor of love to serve to a crowd.

This Louisiana chicken with edamame rice dish is a blend of savory, zesty, and spicy flavors, but it is the edamame that makes it!

One Pot Jambalaya made with chicken, andouille sausage, and shrimp. Flavor-packed with cajun spices.

Shrimp, crabs, corn, potato and sausage boiled and sauteed in a blend of aromatic seasonings and garlic that fills the air.

This New Orleans inspired recipe yields 5-6 crispy fried Crawfish Beignets with a side of creamy Remoulade sauce. A NOLA tradition!

New Orleans-Style BBQ Shrimp is one of the most iconic dishes from the Crescent City.

The heart and soul of New Orleans is found through its home cooked meals. There’s no better way to share in that than with red beans & rice.

Best Ever Cajun Potato Salad. Over the top creamy with a few south Louisiana ingredients nestled inside for added texture.

Gluten Free Louisiana Trout Almondine. Fresh trout fried to light and airy perfection, then topped with a rich, buttery almond sauce.

Brown rice jambalaya- a flavorful one pot dish with shrimp, sausage, and browned chicken.

The time-consuming sauce-building steps are completed 1–2 days before you plan to eat the etouffee.

This fresh and flavorful Crab & Avocado Remoulade uses the classic Louisiana sauce to jazz up an undeniably delicious duo even more!