Mardi Gras Donut Holes
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Let the good times roll with a batch of these Mardi Gras Donut Holes!
Let the good times roll with a batch of these Mardi Gras Donut Holes!
Celebrate Mardi Gras in style this year with a batch of this Cajun Fried Shrimp + Spicy Dipping Sauce!
This 15 minute New Orleans BBQ Shrimp is full of flavor, made with copious amounts of butter, Worcestershire sauce and spice.
Blueberry Cream Cheese Filled Gluten Free King Cake. Authentic New Orleans Mardi Gras flavor, made easier by baking in a bundt pan.
Celebrate Mardi Gras by baking a homemade Cream Cheese and Raspberry King Cake for friends and family!
Celebrate Mardi Gras without spending hours in the kitchen with a Praline Pull-Apart King Cake!
Creamy, savory, a little spicy. Perfect for a family weekend brunch!
Slow Cooker Creole Chicken and Sausage. Perfect easy meal for Mardi Gras!
This is good old fashioned fried chicken. Not fancy… not fine dining… just perfect crispy fried chicken. Easy to make!
Fire up the grill and serve a new summertime favorite: Louisiana Cajun Turkey Burgers with Étouffée Relish and Creamy Cajun Sauce!
Low Country Shrimp Boil ~ this iconic Southern feast is the ultimate one pot meal ~ just add friends and ice cold beer!
Small Batch Banana Muffins, the perfect amount if you’re cooking for one or two. These tender, sweet muffins are perfect for breakfast.
Shrimp Creole For One, a classic Louisiana dish made with garlic, onions, green bell peppers, and tomatoes.
Cajun mackerel rougail is a tasty recipe featuring cloves, garlic, thyme, whole grain rice, homegrown baby radish sprouts & tomato!
Fish cakes are amazingly delicious, much less costly to make than crab cakes, crispy on the outside, moist and savory on the inside.
Cajun Brown Rice and Beans. Full of spice and perfect for a healthy lunch or dinner!
Vegetarian dish with cajun spices, rice and red beans.
Grilled Cajun Alligator. This mild, juicy white meat is amplified with spices and a classic Mississippi dipping sauce.
New Orleans Brandy Milk Punch
Paleo Louisiana seafood gumbo with ‘riced’ Cajun cauliflower salad.
Crawfish etouffee is a classic Cajun stew – this version is lightened up & speeded up a little but still full of fantastic flavors.
Cajun comfort in a bowl. Delicious chicken, beans, & Cajun spices served over rice make for the perfect combo. Healthy & hearty.