Butternut Squash Polenta with Crispy Sausage and Caramelized Onions – Simple enough for a weeknight but refined enough for company!

With warm oregano, cumin & paprika, this lentil and tomato stew makes for a savory, aromatic & downright comforting soup!

Vegan Pumpkin Pitaya Smoothie Bowl with nut butter drizzle!

Homemade Wholemeal Tortillas. Heatlhy wraps you can make at home and fill with your favorite ingredients.

Use leftover turkey to make this deliciously, healthy sandwich filled with sautéed onions, peppers and spinach and melted Pepper Jack cheese.

The perfect warm breakfast for cool crisp mornings is this Healthy Apple Cinnamon Baked Oatmeal. It’s out of this world scrumptious!

These Healthy Loaded Sweet Potato Skins are crispy, packed with 7.2g of protein, only 159 calories and still taste amazing!

Thick and super fluffy low carb vanilla waffles- Easy, delicious and completely sugar free!

Just two ingredients (no flour, eggs, or yeast!) to make these flatbreads- Bonus? They make perfect thin crust pizzas too!

(Vegan) Creamy Thai Butternut Squash Curry – Ideal for weeknight suppers, for cooking in batches, and for freezing. So easy and good!

4-Ingredient Deviled Chicken Thighs – Sharp, strong, and so full of flavor!

Pumpkin & Spinach Frittata, a striking appetizer with only a few ingredients. It works perfectly as a to-go snack, as well.

Candy for breakfast? Not quite, but this all natural Candy Corn Baked Oatmeal Recipe is the perfect way to start the day! GF & Vegan

Chicken Tortilla Soup never got easier and healthier! Throw everything in your crock-pot and you’ve got dinner ready before you know it!

Green Machine Soup with Polenta Croutons – Soothing, nurturing, healthy, and so incredibly delicious.

A low calorie, fluffy dip that tastes like pumpkin pie with a dash of coconut made with healthier ingredients.

A delicious and healthy chocolate avocado mousse with optional chocolate whipped cream on top. (in Greek/English)

Made with edamame instead of chickpeas, these nutrient-packed falafel sandwiches are a delicious twist on a classic dish.

Autumn twist on the vegan favourite: Hummus. Roasted cashews and sesame makes a super creamy texture!

The healthified & sugar-free version of the Greek traditional recipe for cinnamon & tahini rolls – Tahinopites
(in Greek/English)

30 Minute Paleo Scallops & Red Pepper Parsley Butternut Rice!

Creamy Greek Yogurt Hummus (no tahini) – easy homemade hummus with extra protein and less calories for a more filling dip or spread!