Spicy Shrimp and Cabbage Stir Fry – A healthy, high protein, 15-minute dinner that’s low in calories but big on flavor!

Paleo Shepherd’s Pie with whipped cauliflower topping

Thai Coconut Curry with Brussels Sprouts and Tofu: sweet and spicy, vegan, gluten free, low carb, paleo option.

A raw pasta dish made from zucchini noodles, topped with fresh figs and creamy mint sauce.

Low carb pork schnitzel with bourbon apple mustard sauce!

Forget the take out, this healthy low calorie Honey Sriracha Mongolian Beef Noodle Bowl is sweet, spicy, and perfect for school nights!

Rabbit braised in tomatoes and onions with pine nuts, raisins and brandy. Gluten-free.

A pan-seared rare New York Strip steak with blue cheese mustard butter. High protein, low carb, and delicious.

Tandoori Chicken Legs made on the grill or in the oven get a mild but exotic flavor from a simple marinade with Indian spices.

A low carb and healthy take on bacon, broccoli, and veggies, covered in a creamy and cheesy sauce.

Balsamic Chicken with a caprese twist! Low carb and gluten free but so delicious.

This Italian Sausage and Pepper Foil Packet Meal is a simple grilling dish with almost no clean-up! Great low carb option too.

These Tex-Mex Zucchini boats are topped with an easy-to-make 10 minutes salsa. Great low carb option too!

Zucchini noodles with garlic shrimp: an easy, healthy, low carb, gluten free meal that takes only 20 minutes to throw together.

Bacon Chipotle Burger topped with Honeyed Jalapeños. Served in a lettuce wrap, it’s a healthy, fresh summertime dinner.

A great big platter of grilled vegetables and turkey kofta surround creamy tzatziki sauce.

Hot and Sour Soup with Shrimp, 20 minutes to intensely flavorful, nourishing, exotic, yet easy, Chinese classic.

Cauliflower ‘Polenta’ with Mushrooms and Hazelnuts {vegan + paleo}

Spicy Pesto Shrimp Primavera with a sun-dried tomato pesto sauce is perfect for a delicious, quick and easy.

Spaghetti Squash Yakisoba Style – vegan and carb free!

Chicken breasts stuffed with herbed goat cheese and roasted red peppers then wrapped in prosciutto, makes an easy and elegant dinner!