Gluten Free Breakfast Nachos – Loaded with bacon, scrambled eggs, cheese and a Greek yogurt salsa for an easy, high protein breakfast!

Mexican Pizza – just like Taco Bell, but much healthier and more flavorful!

Easy, mess-free chicken fajitas made completely on the grill. Quick and healthy, perfect for a weeknight dinner.

These vegan Zucchini and Corn Tacos with Fresh Guacamole are simple and healthy, have a bit of a kick, and take only ten minutes to make!

This quick chilled homemade soup is made in just 15 minutes.

Honey Lime Chicken Bowls – make your own Chipotle bowls right at home!

Brown Spinach Rice – A healthy way of cooking rice with spinach- spiced with onion, garlic and paprika. Pair with salmon or chicken stew.

Chilaquiles with Fried Eggs – filled with a zesty tomato sauce and creamy goat cheese. Perfect brunch!

Sopa de Pollo (Mexican Chicken Soup) – low fat and gluten free but full of flavor!

In this Tex-Mex favorite, traditional spicy enchilada flavors come together in a soup that’s great for filling with your favorite toppings.

Mexican Chicken Bake – a hearty and protein-packed meal!

Turkey Taco Salad with Chipotle Chili Dressing.

Lentil tacos! All the protein of beef tacos with almost none of the fat! Even die-hard carnivores love these tacos! Vegan and gluten-free

Skinny Baked Chile Rellenos with Homemade Turkey Chorizo and Poblano “Cream” Sauce

Homemade Refried Beans – you’ll never want the canned version again!

Baked Chicken Taquitos – skip the frying!

Low Fat Baked Taquitos with Black Beans and Beef – perfect low fat app.

A simple and low-fat recipe for refried beans. There is no need for lots of oil for these creamy refried beans!

Looking for a dish that’s quick, healthy AND delicious? This Beefy Mexican Rice Bowl is one of our favourite quick weeknight meals!

Low-fat, rich-tasting, SUPER-filling black bean soup with lime and cilantro.

Mexican Meatloaf Muffins – Hearty, healthy and delicious. A little mexican fiesta in every single bite

Healthy Chicken Burrito Bowls – a delicious recipe that can be adapted to use up whatever is left in your refrigerator