Fresh sun-dried tomato pesto stuffed flank steak is an impressive and flavorful dish that is easy to make!

Yummy lemon meringue cupcakes with soft chewy meringue and thick, tart lemon curd.

Light but firm gluten-free pastry with a chocolate custard filling.

Healthy, delicious oatmeal whoopie pies with cream cheese filling.

An attractive, delicious stack of polenta, salmon and courgettes with a sour cream sauce.

Multi-layered cakes with all the flavours of a trifle – gluten free and low FODMAP.

Super moist and very successful gluten-free lemon potato cake.

Delicious, grain-free chocolate cakes.

Healthy salmon and poached egg on gluten-free pancakes.

A great combination of banana and chocolate to make a special gluten-free loaf.

Soft, tasty, gluten-free cookies with coconut and banana.

Delicious gluten-free tarts filled with a ground almonds and blueberries.

Delicious rich dark chocolate base with a white chocolate cheesecake topping – all gluten-free.

A gluten-free tartlette with a caramelized lemon curd and a chocolate topping.

Delightful sour cream, banana cheesecakes which mix sour and sweet flavors. This is gluten-free and low FODMAP.

Easy, grain and sugar-free peanut butter and banana muffins.

Spicy, warming, satisfying, gluten-free ginger crunch.

Delicious gluten and grain-free banana peanut butter meringue bars.

Tasty gluten-free, low FODMAP oat and coconut cookies.

A gluten-free vanilla cake filled with jam and cream and topped with chocolate icing.

Rich mascarpone kiwifruit custard tart which is gluten-free and low FODMAP.

On Anzac Day, I made these special Anzac biscuits in commemoration of the Australian and New Zealand soldiers.