Crispy Miso Pork Belly

Green Bean Salad with Dried Fig, Feta and Physalis

Black Hummus

Chestnut and Shallot stuffed Hokkaido Pumpkin

Sri Lankan Carrot Curry

Apple and Fennel Salad with Pecans

Roasted Spiral Pumpkin with Rosemary and Pepitas

Tahini Butternut Squash Soup

Carrot and Chickpea Salad with Honey Coriander Dressing

Kumquat Blackberry Salad

Roasted Red Onion Salad with Honey Pecans and Apple Vinaigrette

Roasted Purple Carrots with Sriracha Yoghurt and Chives

Cumin and Fennel Hasselback Carrots

Mustard & Maple Roasted Parsnip

Roasted Pumpkin with Muhammara and Zhoug

Baby Leaf Salad with Roasted Hokkaido and Herb Dressing

Lamb Meatballs with Sweet and Sour Harissa Sauce

Roasted Delicata Squash with Rosemary and Chicken Schmaltz

Carnival Squash with Parmesan and Honeycomb

Apricot Salad with Roquefort and Honey Thyme Vinaigrette

If you’re looking for an excuse to use good Mediterranean ingredients, this is it, “Olive Makdous”.

Crayfish and Cantaloupe Salad