A Filipino Spring Rolls wrapped in a crepe-like wrapper served with a special sweet savory sauce.

The Philippines answer to the spring roll (or egg roll), but tastier!

Lumpiang Togue (Mung Bean Sprouts Spring Rolls)

Fried spring rolls stuffed with bean threads, cabbage, carrots, and, celery.

Bananas foster egg rolls with banana infused rum caramel sauce and coconut ice cream is an impressive, easy dessert to wow your guests.

Earth-shatteringly crispy on the outside, creamy on the inside, these Turon drizzle with honey are perfection!

Turon is a Filipino snack from plantain bananas and jackfruit rolled in brown sugar and wrapped in lumpia wrapper that is fried to a crisp.

Crispy fried Filipino Lumpia, filled with ground pork, chestnuts, carrot, onion, and garlic.

Filipino Turon (Plantain or Banana Lumpia) two ways – baked or fried!

A different take on beef lumpia.

Sweet and savory deep-fried banana lumpia, it’s as much fun to make as it is to eat! Ready in about 25 minutes, serves four people.

Vietnamese Lumpia with pineapple dipping sauce.

Leftovers are anything but boring with this fusion interpretation of lumpia and a classic vegetable pancit

Lumpiang Shanghai is our very own Filipino version of spring rolls. The main difference is that is has more meat than veggie.

An Easy Filipino Lumpia which is famous in every gathering. This is pretty much the base recipe so you can customize it.

Chinese Lumpia (Fresh Spring Roll) with pork stir fry, cabbage, and egg. My grandfather’s secret from Xiamen.

Lumpia – the traditional Filipino food, similar to fried egg rolls. It’s an easy and delicious appetizer for dinner parties or just a snack.

Fried morsels of delicious magic – Lumpia or Filipino Spring Rolls with pork and prawn.

Lumpiang Hubad – literally means “naked spring rolls”.

Banana Chocolate Egg Rolls, dusted with cinnamon sugar powder.

Lumpiang Shanghai, a favorite dish from the Philippines.

Baked Spring Rolls – crispy, spicy, savory, easy-to-make, healthy & low-fat! So delicious even without the frying!