Vermicelli (Indian pasta) cooked with beets and yogurt, an easy lunch or dinner.

Roasted Poblano Bechamel, Walnut Crumble, Cheesy and Gooey Mac and Cheese.

Sublime Pockets of Home Made Delicate Ravioli filled with Roasted Beets & Goat Cheese.

Pasta Fresca: pasta, red onion, spinach, garlic, balsamic vinegar.

Chicken Parmesan Sandwiches – way healthier than the pasta dish.

Vegetable Lasagna Casserole (vegan, GF) Non-traditional veggie lasagna made with zucchini/carrot ‘noodles’ &amp

Spaghetti in Peas and Carrot Sauce with Scampi

Spaghetti With Halibut, Garlic, And Butter

Different quiche made with pasta (in Portuguese)

Whole grain penne with tomatos, blue cheese and garlic. Easy and delicious! (in Polish)

Fusion cuisine, pasta with Indian flavors

Greek pasta salad with orzo or acini de pepe. Cucumbers, celery, onions, peppers, and feta.

Spaghetti squash topped with a delicious blend of shrimp, asparagus, and cherry tomatoes.

Heart-warming pasta made with creamy avocado & mint pesto, perfect comfort food!

Roasted Tomato Pasta. A quick easy way to use the abundance of cherry tomatoes.

Smoked Salmon Pasta with Pine Nuts can be on the table in the time it takes to cook the pasta.

Roman dish, very popular in the Southern regions of Italy that comes together beautifully in under 30 minutes!

An Upstate NY classic, regional Italian American dish with a Sherry wine pink sauce, chicken and hot cherry peppers

Homemade ravioli with homemade tomato sauce

Great Vegetarian Pasta for summer season…

Warm pasta tossed with fresh basil and spinach in a very light cream sauce is an example of seasonal eating at it’s best.

Linguine with arugula pesto with feta cheese and candied lemon