Spring farmers market omelette with asparagus, goat’s cheese, and chive blossoms.

Southwestern layered salad is quick and easy to make. Perfect for busy summer weeknight dinners!

Mild and delicate creamed leeks make such a delicious side dish!

15-Minute Black Bean Burgers made from just 6 simple ingredients! {vegan & gluten-free recipe}

A modern take on chicken noodle soup, this Chicken Lemon Orzo Soup is full of chicken, vegetables and a delightful lemony broth.

Rajasthani Besan Ke Cheele Ki Sabzi | Chickpea Pancake Curry is a delicious and exotic curry made with chickpea flour pancakes.

The Incredible Very Edible Zucchini Slice

Blueberry Kale Salad with Candied Lemons

Curried Cranberry Cashew Quinoa – A salad with colorful healthy ingredients and a curry infused Greek Yogurt dressing. Gluten-free.

Very Veggie Bagel Sandwich is stuffed with fresh vegetables, herb & spice cream cheese, and mild muenster cheese.

Asparagus Sun Dried Tomato Hummus Wraps.

Homemade Philly Cheesesteak soup combines tender flank steak with onion, green pepper, mushrooms, provolone cheese.

Healthy and Delicious alternative to a classic Egg Salad Sandwich. With crispy cucumber and watercress.

A very traditional Eastern European recipe for a classic family lunch.

Will’s Southern Style Grits are topped with Gouda, bacon, tomatoes, scallions and dare we say the creamiest grits you’ll ever have!

Shaved fresh spring asparagus tossed with a bright lemon vinaigrette and piled high on salty avocado cheese and crunchy toast.

Perfect protein packed meal prep recipe! Top your salads with these turkey quinoa meatballs featuring cumin, chili powder, and hot sauce.

The classic reuben made vegan with flavorful tempeh, plant-based russian dressing, and crunchy slaw, served on gluten-free toast.

Tuna rice bowl calls for a minimal number of ingredients. It’s simple, filling and delicious (and also inexpensive!!)

Leftover Corned Beef Brisket, sauteed onions and a red cabbage slaw gets piled onto a fun and cheesy slider!

Crispy Crock Pot Carnitas with Egg and Avocado is a mouthwatering and simple crock pot recipe.

This minced pork with green beans is one of my go-to dishes for preparing a quick weeknight meal.