This vegan Christmas salad is unbelievable! It’s delicious, super easy to make and perfect for especial occasions.

Chickpea Fall Salad – Perfect for a healthy lunch, dinner, or side dish!

This festive combination of toasty freekeh, sweet potato, cranberries and walnuts with a maple and red wine vinegar dressing is superb!

This Broccoli Quinoa Wrap is packed with healthy, crunchy, and fresh ingredients. The perfect lunch!

Party-ready, vegan salad that has sweet, savory, crunchy and bitter in each bite.

This farro salad with roasted veggies and ham is a beautiful fall lunch or dinner!

Take Meatless Monday to work or school with these pimped-up egg sandwiches.

A tasty and hearty simple barley salad

Garlicky Black Pepper Salmon and Oil is perfectly seasoned, quick & easy to prepare.

Sweet potato, Albacore tuna, avocado, rocket and white bean salad with a lemon and basil olive oil infused dressing.

This beautiful combination of roasted vegetables with hearty whole grain farro is an amazing fall side dish or lunch salad!

Guacamole and Egg Breakfast Bowl – a delicious, healthy and filling breakfast – ready in 10 minutes too!

This Sautéed Chickpea and Vegetable Couscous is packed with flavor and nutrients and makes the perfect lunch or dinner. So addictive!

Kale + Enoki Mushroom Salad

Chicken Caesar Sandwich

This salad embodies rich, smoky, earthy fall flavors that are balanced out by the light, fluffy quinoa and a light citrus-mint dressing.

Caramelized cauliflower tossed with crispy brussels sprouts leaves and green beans and a roasted garlic, lemon dressing. Vegan & GF

Baby Spinach and Butternut Squash Salad

Easy, light but nutritious salad made from seasonal autumn ingredients – apples, walnuts, escarole greens and dried cranberries.

Lightened up tuna salad with cumin and curry – so easy to make and so delicious! Serve with kale for a healthy green addition!

Avocado Boats stuffed with a Quinoa and Hearts of Palm Salad with Avocado Mayo {Vegan + GF}

A Fall Superfood Salad made with apples, pomegranates, walnuts, goat cheese, pumpkin seeds on top of super greens.