Fresh, delicious salad full of tomatoes, feta & herbs. Perfect tossed with romaine or as bruschetta!

Tofu Eggless Salad – this vegan “egg” salad takes on a similar texture as the real deal and the flavor is spot-on.

Quinoa with Roasted Peppers and Sunflower Seeds

Zesty Asparagus and Egg Salad – healthy and simple to make!

Roasted Beets, alfalfa sprout, Mesclun mixtures salad in balsamic vinaigrette

Baked butternut squash, baby mushrooms and puy lentils with golden balsamic vinaigrette.

Classic green goddess wedge salad with anchovy and tarragon.

Caesar salad is the King of salads. Salty, briny, smokey, rich flavors. It’s all in the magic of the dressing.

GIVEAWAY: EatingWell One Pot Meals Cookbook. Plus this recipe for Warm Quinoa and Arugula Salad.

This simple & fresh Mediterranean Bulgur and Chickpea Salad makes a great healthy lunch item for you to make this week!

Crisp wedge of iceberg lettuce with creamy homemade blue cheese dressing topped with tomatoes and green onions

Thai beef salad: quick and easy fix!

Home cured salmon. Guess what’s giving this gravlax its lovely, rosy hue?

Toss romaine hearts on the grill, and enjoy a warm caesar salad with homemade dressing!

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Two ways with Asparagus – Zesty Asparagus and Egg Salad and Asparagus Spears with Hollandaise Sauce

This fall salad balances earthy, tangy, sweet, and creamy flavors.

BLT Turkey Salad – This variation of a BLT salad goes great with a side of garlic bread or garlic toast.

Tomato-Basil Salad in Crusty Bread (in Romanian)

Easy Summer Salad with tender Fava Beans

Salad with fresh strawberries, walnuts, vinaigrette and shreds of parmesean cheese.

A bright, healthy and flavorful quick lunch: Curried Chicken Salad with Asparagus and Almonds