LEMON DILL AVOCADO TOAST– Quite possibly the best combo ever! Prepped in less than 5 minutes and so so satisfying.

Lighten up with these incredible vegan tacos. Made with buffalo jackfruit, cilantro cabbage slaw, and fresh avocado.

Flavour packed smoked paprika falafel with crunchy hazelnut crumb – deliciously vegan and gluten free, they only require 10 ingredients.

A rich and creamy hummus with added edamame beans and grilled artichokes for a Mediterranean twist. Sugar free, vegan and GF.

This quick, easy and healthy Avocado Toast with Sunny Side Eggs is a meal that will keep you full and satisfied throughout the day!

Simple Mediterranean salad with black rice, lentils, sun-dried tomatoes and olives. A healthy, vegan and GF lunch or dinner.

Easy Tomato Tart recipe with crusty puff pastry and a gorgeous french Dijon Mustard. It’s not hard to see why it’s our “go to” dish!

Simple, tender, and seriously addictive, this Fried Cauliflower is a staple at my home. Made with only 4 ingredients and in 30 minutes.

Korean egg rolls with carrot, onion and spring onion!

Quinoa banana mini muffins are gluten-free, naturally sweetened and make a perfect, wholesome bite at breakfast!

Simple, vegan and GF option flatbread perfect for dipping, tearing and serving with curries. Fluffy in the middle with a crisp outside.

Yoghurt Flatbread with Raisins, apricot and cinnamon. Just like your favorite fruit toast but made at home as a flatbread.

Healthy steamed savory cake made with chickpea flour. Perfect for breakfast, lunch or snack.

Cheesy baked zucchini tots made with grated zucchini, herbs, cheddar, parmesan and breadcrumbs. Both kids and adults love these!

My Top 5 kid approved Chicken Lunchbox Wraps that won’t go soggy in your kid’s lunchboxes. Made with kid friendly ingredients.

Filled with roasted chickpeas and a homemade basil pesto sauce, these Pesto Chickpea Lettuce Wraps make for the perfect snack or lunch!

This Baba Ganoush with grilled eggplant is amazingly smooth and creamy with a delicious smoky flavor.

Southwest Chipotle Baked Avocado Eggs

This healthy blueberry banana bread recipe is the perfect summer treat! Naturally gluten-free & sweetened without refined sugar!

This Dal Paratha is full of protein and so yummy!! Gives perfect start to your day and uses up any leftover dal curry! Vegan.

This Mediterranean delight is now made healthier! Full of protein, it is perfect to fill your pita pockets!! Vegan & gluten free.

Cream Cheese, Muffaletta, Dill, Italian Dressing make this a great and easy snack.