This pumpkin martini is like a milkshake in a cocktail glass… only much better.

Crispy gluten-free fried fish tacos with zesty slaw and creamy avocado sauce—fresh, flavorful, and weeknight-easy.

A quick and easy salmon quinoa salad with tender salmon, nutty quinoa, baby spinach, cucumbers, tomatoes and a lemon dill dressing.

This refreshing pomegranate and apple juice is naturally sweet, vibrant, and full of flavour. It also doubles beautifully as a mocktail.

Chocolate Chipless Cookies are rebellious in the best way, skipping chocolate to focus on buttery dough, soft centers, and golden edges.

Stracciatella soup blends Parmesan, eggs, spices, and herbs into a simple yet elegant, flavor-packed dish.

This delicious way of serving brussels sprouts is perfect for haters with butter, pancetta and chestnuts!

Cheesy baked bean pasta is a delicious and comforting play on mac & cheese, featuring 3 types of cheese, bechamel sauce & Hendersons relish.

Grapefruit Pâte de Fruit (French Fruit Jellies) are sweet-tart, French confections that are simple to make & absolutely delicious!

This cornbread dressing with sausage starts with toasted cornmeal skillet cornbread, dried into cubes so it bakes up moist but never mushy.

Something creamy, salty & sweet for your next Festive party!

The famous Crispy Fried Calamari from Spain (Calamares a la Andaluza).