Shredded chicken, black beans, corn, and enchilada sauce slow cook into a cheesy casserole. Weeknight easy and family friendly.

Sourdough Sticky Buns rise overnight in the refrigerator, so you can enjoy a fresh-baked, indulgent breakfast with almost no morning effort.

Simple, buttery, and a little bit fancy, this green beans almondine with sage brown butter is my go-to side dish.

Strips of ribeye steak, piled on top of lovely fat chips and smothered in creamy peppercorn sauce.

These easy salmon bowls loaded with teriyaki salmon, fresh veggies over rice and are ready to eat in under 30 minutes.

Crispy Pan-Fried Tuna Cakes are a simple, budget-friendly dish packed with protein, fresh green onions, sesame seeds, and a hint of garlic.

Juicy beef, tender pasta, and plenty of herbs and spices – this soup is just what a chilly day needs.

My easy 3 ingredient pickled red onions are a beautiful accompaniment to elevate your salads, sides and main dishes.

Make this year’s Friendsgiving a Friesgiving! Turn McCain Sweet Potato Crinkle Fries into a viral, sweet-and-savory main loaded fry dish!!

This Mashed Carrots and Turnips recipe is an exciting change from roasted or steamed vegetables. Reminiscent of sweet potato casserole,

This roasted honeynut squash topped with fresh basil pesto is warm, nutty, perfectly caramelized, and dangerously irresistible.