Jungli Maas is a 100-year-old Rajasthani recipe where goat mutton is cooked with just 7 simple ingredients.

Straight from the hearth of a Mangalorean Catholic kitchen, this Pork Bafat is a spicy, pork stew, slow cooked to succulent perfection.

A simple, rustic, five ingredient goat dish, usually cooked when out on a hunt in the jungle. Simple and satisfying.

A fiery lamb curry from Rajasthan. The Kashmiri Red Chillies imparts the lovely red colour with less heat.

Fiery red Rajasthani style Mutton curry, flavored with Spices and red chilies