Vanilla bean macarons with salted caramel.

Earl Grey macarons with honey buttercream! The frosting uses up leftover egg yolks, too! Tastes like a cup of Earl Grey with honey!

Chocolate Espresso Macarons

Green tea Macarons filled with Green Tea-infused White Chocolate Ganache. Cute, dainty, the stuff of a white chocolate-lover’s dreams!

Fluffy, citrusy, swirls of crème chantilly, sandwiched between delicate, bright almond cookies.

Pale yellow macarons filled with a sweet and tangy passion fruit lemon curd – a perfect way to use up your egg yolks.

Macarons with White Chocolate and Black Currant Puree Filling. (scroll down for English)

Double raspberry macarons with a zingy raspberry buttercream recipe plus macaron tips.

Mango Macarons with Coconut-Lime Buttercream

earl gray tea macarons

Macarons with vanilla fleur de sel butter cream and black sesame ganache.

Lemon macarons filled with my favourite lemon curd– a bright and tangy choice for my second macaron attempt! :)

Peanut butter and raspberry jam macarons. Simple classic flavor combination.

Lemon macarons with lemon-lime curd.

An easy to follow recipe for macarons with a salted caramel filling.

Tips and tricks for making perfect macarons. With 3 easy flavors for you to make!

Hot cross bun macarons, with sultanas, orange zest, cinnamon and white chocolate crosses, they taste just like the real thing!

Tart rhubarb and zest blood orange macarons: not as hard to make as you’d think – and gluten free!

Macarons take on the delicate verdant flavor of matcha green tea.

High altitude macaron  that won’t fail to please.

Raspberry French Macarons with Cream Cheese Filling

Happy Macaron day! Celebrate by making these fresh-flavoured macs =) Got questions about macs? Ask me! I’m making a FAQ section.