Choo chee curry is a delicious and spicy Thai dish that is typically made with fish, my version uses mackerel and it is simply divine.

Mackerel (Bangda) fish curry is a tasty. Red chili powder and lemon juice give it a spicy, tangy flavor. Fresh coconut gives a mild sweetnes

Mackerel curry, my version of a Goan dish from the south of India, big chunks of bone-in fish cooked quickly in a wet spicy curry sauce.

recipe for a classic Mackerel fish curry that is the centre of every Goan staple meal