Mackerel curry, my version of a Goan dish from the south of India, big chunks of bone-in fish cooked quickly in a wet spicy curry sauce.

Devilled mackerel fillets in a spicy mustard and Worcestershire sauce coating served with a simple pickled pearl onion and tomato salad.

Japanese style grilled mackerel with crispy skin and tender flesh, seasoned simply with salt.

Polish smoked mackerel pâté requires only a handful of ingredients, is nutritious, satisfying and ready in minutes!

Enjoy the goodness of mackerel fish grilled in a pan. Tips for eliminating the fish odor!

Pepesan Ikan is Indonesian style spicy mackerel cooked in a delicious spicy flavor mixture (called bumbu). Great for the next Asian Buffet!

This Sri Lankan canned mackerel curry is a flavor bomb and hits all the right notes. It’s tangy, creamy, spicy, and umami yet so easy to mak

Sanma no Shioyaki is a classic Japanese autumn dish. Fresh and delicious pacific saury sprinkled with salt and grilled, so simple and tasty.

Chinese style pan-fried mackerel with a dark soy sauce gravy to go with

If you need a quick pantry meal, this easy canned mackerel pasta is a great option! It has bright flavors and is ready in no time.

If you’re tired of tuna, try this easy canned mackerel salad recipe! It’s amazing in sandwiches or wraps for a quick lunch.

This healthy mackerel salad using tinned, sustainable fish, served up with a lemony vinaigrette, shredded apple and radish, is delicious!

This speedy smoked mackerel pasta in a delicious creme fraiche and spinach sauce is the perfect last-minute dinner recipe.

This simple potato salad with tinned mackerel is perfect for a light summer meal.

A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing

This smoked mackerel pasta salad is very easy to make and is full of taste. Prepare it upfront and keep in the fridge until you want to eat

This easy tinned mackerel tortilla pizza is so simple to make. It’s perfect for a lunch at home or easy dinner.

Braised Korean mackerel and radish (godeungeo jorim) is a beloved Korean fish dish. The step-by-step instructions and cooking tips will help

While the roasted cauliflower visually dominates this dish, the canned mackerel in aioli adds great depth and balance.

Bold and smoky mackerel fillets with a simple and slightly sweet soy and mirin sauce served on a bed of rice with garlicky green beans.

This Lemon Mackerel and White Bean Salad on Toast is a protein powerhouse packed with fiber, flavor, and Omega-3 fatty acids.

Delicious and well spiced fish cakes made from smoked mackerel. Great with fried sweet potatoes.