Vegan Harvest Macro Bowl: roasted yams, sauteed greens, kelp noodles, red quinoa, tofu and cranberries – gluten-free!

Plant-based and vegan-friendly Southwest Quinoa Power Bowl. Topped with a healthy honey lime dressing! Gluten-free and dairy-free.

This Lentil Spaghetti Squash Breakfast Bowl is a great way to change up your morning routine. Fats, fiber, protein and good carbs!

A satisfying delicious vegan macro bowl with a cilantro lime dressing. Perfect for a filling lunch or dinner. Easy to make with quinoa.

It is an easy and quick pasta sauce, perfect to use your organic summer vegetables and pesto.

Sesame Kale Macro Bowl w/ Caraway Kraut (vegan + gluten free).

Brown Rice Miso Macro Bowl balances macronutrients using sweet potato, miso marinated wild rice, poached egg, beets, radish & sauteéd greens

The Macro Bowl with Turmeric-Tahini Dressing- vegan, gluten-free, and super-healthy (not to mention totally delicious)!

Cauliflower Salad with Walnut & Garlic Dressing

Veggie Miso Udon Soup – packed with steamed veggies, cubed silken tofu, a healthy dose of miso, and stars robust udon noodles.

Quinoa, carrots, kale, beluga lentils, sauerkraut with garlic lemon tahini dressing.

Quinoa Breakfast Salad – fresh and tasty salad.

Trying my hand at food macro photography

Chicken Roll with Herbs – Easy and delicious (recipe in English and Bulgarian)

Fresh Green Salad with Baby Spinach – Perfect for spring and Easter (in Bulgarian)

My Macro Meal. Kale, sesame shiitakes, sauerkraut, blackened tempeh and sweet satsuma.

August 2011 Daring Bakers’ Challenge: Almond Truffles and Healthy Candies

The Daring Cooks’ July, 2011 Challenge: My Noodle Hands!

The Daring Bakers’ April 2011 Challenge: Maple Mousse served in an edible container

The Daring Cooks’ April, 2011 Challenge: Pizza-Baskets (savory)

Easy and delicious pasta.

Delicious chocolate mousse