Brown Rice Miso Macro Bowl balances macronutrients using sweet potato, miso marinated wild rice, poached egg, beets, radish & sauteéd greens

Arnadí is a typical macrobiotic Valencian dessert. Made with baked pumpkin.

Quinoa, carrots, kale, beluga lentils, sauerkraut with garlic lemon tahini dressing.

My Macro Meal. Kale, sesame shiitakes, sauerkraut, blackened tempeh and sweet satsuma.