French Flag Macarons
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To celebrate my summer in France, I made French flag macarons!
To celebrate my summer in France, I made French flag macarons!
Raspberry chocolate macarons and some tips and tricks for avoiding hollow shells.
Meyer lemon macarons with blackberry-thyme limoncello jam and lemon curd. Bliss.
Festive macarons for the holidays – bright and cheery!
All the flavour of a pumpkin pie in a bite-sized macaron.
Cocoa nib shells with a peanut butter ganache – not your classic French macaron but a delicious tree nut-free treat
Mojito macarons – with lime shells and a rum/ mint buttercream – intoxicatingly good!
The shell is a bite of a sweet & salty pretzel! Filled with chocolate ganache. Also, 3 GIVEAWAYS for my 3 year Blogiversary! Come enter!
A fail proof recipe for macarons? Without all the fuss? Yes, it does exist. 200 macarons later, I prove it!
For the Jour du Macaron 2011, I made bright lemon meringue macs!
Macarons with creamy peach ganache filling
Coffee and Sour Cherry Macarons Inspired by True Blood.