To celebrate my summer in France, I made French flag macarons!

A perfect balance of flavors – Blood Orange, Maple & Chocolate. Macarons for Macaron Day.

Raspberry chocolate macarons and some tips and tricks for avoiding hollow shells.

Meyer lemon macarons with blackberry-thyme limoncello jam and lemon curd. Bliss.

Festive macarons for the holidays – bright and cheery!

All the flavour of a pumpkin pie in a bite-sized macaron.

Black Sesame Macarons with Cherry Chocolate Ganache … inspired baking

Cocoa nib shells with a peanut butter ganache – not your classic French macaron but a delicious tree nut-free treat

Mojito macarons – with lime shells and a rum/ mint buttercream – intoxicatingly good!

The shell is a bite of a sweet & salty pretzel! Filled with chocolate ganache. Also, 3 GIVEAWAYS for my 3 year Blogiversary! Come enter!

A fail proof recipe for macarons? Without all the fuss? Yes, it does exist. 200 macarons later, I prove it!

I made these with Japan in mind – Matcha Japanese Green tea and cherries for their beautiful cherry blossoms.

For the Jour du Macaron 2011, I made bright lemon meringue macs!

My fall macarons are coffee for the warmth of the season, and pumpkin pie spice for all things nice! MacTweets Season 13

Pink Macarons for Pinktober in support of Breast Cancer Awareness Month. I put the pink ribbon on mine!

Macarons with creamy peach ganache filling

French macarons inspired by ‘Eat,Pray,Love’ for MacTweets. Dark chocolate & delicious!

Coffee and Sour Cherry Macarons Inspired by True Blood.

Mac Summers Night Dream… With flavours as deep and gorgeous, coffee and vanilla bean macs tell a tale for Mac Tell A Story at MacTweets