Chocolate Hazelnut Spread- the Nutella wannabe. Used the spread as filling for Chocolate Hazelnut Mille Crepe.

Whole wheat buns. (in Polish)

100% Gluten-free Chickpea Lasagna with Pumpkin and Ricotta Filling

Garlic Rosemary and Turmeric Vegan Crackers Made with Olive Oil. Try them, they’re super easy and healthy too.

Homemade pasta doesn’t have to be intimidating. These semolina dumplings, served with cheese and greens, are easy.

Fresh Cheese anyone? Learn how to make it at home.

Homemade herbal medicine for digestion, Diwali Leghiyam.

Cake pops made from scratch make this a super Halloween Treat.

Home-made honey mustard is all that’s needed for perfect panzanella

A wanderer sandwich with cooked ham, home made mayonnaise with fresh herbs form the garden and beetroot chips

Homemade dried tomatoes. Summer in the jar. (in Polish)

Breakfast inspirations. Homemade buns with cream cheese. (in Polish)

Home Made Coconut Milk – Much better than store bought, contains none of the additives, sweeteners, sugars and or artificial flavors.

Recipe for fresh and flavorful garam masala powder.

Cranberry marmalade…

The recipe for a quick and delicious pasta sauce made with tuna and ricotta and a tutorial on how to make your own green tagliatelle!

Brown Sugar Vanilla Bean Ice Cream

Curried lamb patties served on home-made Naan ‘buns’ topped with cool cucumber raita and sliced red onions.

Homemade creamy vanilla yogurt with balsamic strawberries.

A tutorial on how to make delicious Labneh at home!

Pink Grapefruit Lemonade – a refreshing summer drink

How to make yogurt and Greek style yogurt at home: you won’t believe how easy it is!