Beef tongue in Madeira sauce that’s a real delicacy. Tender stewed beef tongue, sliced and simmered in a flavorful broth.

Creamy Chicken Madeira has sautéed chicken, shallots and mushrooms that get simmered in a madeira, stock and cream pan sauce.

Create the perfect winter meal, Lamb Wellington with Madeira sauce, perfectly matched with Cabernet Sauvignon.

Juicy meatballs, bimi and potato croquettes with a creamy and boozy madeira sauce. Do serve this for dinner tomorrow. (in Dutch)

Filet Mignon with Mushrooms and Madeira Sauce – For your romantic Valentine’s Day dinner!