Sea Urchin Soufflé, ochre foam, richly flavored with madeira and light as air… just too luxurious for words.

Bring back the Sunday roast with the classic roast beef with a simple madeira sauce.

Apricot madeira upside-down cake, a lovely old-fashioned afternoon treat

English Madeira Cake from England with lemon-apricot glaze, perfect with wine or tea!