Madeira Marinated London Broil

Lemon Madeira cake and the power of syrup.

Slow cooked beef stew in Madeira wine, mushrooms, fresh rosemary and garlic.

Chicken Madeira – like The Cheesecake Factory favorite, but with half the fat and calories!

Roasted baby carrots with Madeira orange glaze.

From an 1806 recipe, apple trifle with Madeira soaked macaroons, custard, apple filling and a creamy top. A divine dessert.

Pork Chops with Madeira Bay Butter Sauce and Apples

Pork Loin with Madeira-Fig Sauce

A smoky scotch cocktail that tastes like the last log in the fireplace.

A pound cake made with Madeira wine and baked in a bundt pan.

Mushroom, Leek Soup with Yellow Cauliflower

Buttery, sweet, mini madeira cakes.

An asparagus ragout with Madeira sauce and roast thyme potatoes accompanied by a fillet of beef. (in German)

Make life sweeter – Madeira Marinated Strawberries With Toasted Sponge Cake

Fricassée de volaille de Bresse aux morilles de Paul Bocuse. (in Russian)

Pheasant Souvaroff in madeira sauce with fois gras and truffles –– it’s from Craig Claiborne’s dream menu (fork-list).

Madeira cake with a violet frosting (in Italian)

When the icy winds are blowing – Apple Cake With Ricotta, Walnuts and Madeira

Gorgonzola bacon puffs with Rare Wine Company Madeira –- an favorite at Oxford dinners that will soon be yours.

Mushrooms with Madeira sauce

Madeira Cake

Madeira cake, lemony and dense, a truly British classic to be eaten with a glass of Madeira wine…