White chocolate yoghurt pots with black plum and roasted fig, and gorgeous, brown butter hazelnut madeleines.

Chocolate Madeleines (in Spanish)

Japanese Milky Madeleines

Blueberry twist to the classic French madeleines for the season.

Simply and delicious madeleines with Nasquik instead of sugar. (scroll down for English)

Almond madeleines – includes a gluten-free version of the traditional.

Madeleines with orange flavor

Cherry-Amaretto madeleines dipped in dark chocolate.

Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.

Buttery yet light, these dainty madeleines are full of rich chocolate flavor. And they are perfect with your cup of tea or coffee!

Meyer Lemon Poppyseed Madeleines

These french madeleines are delicious and stupidly simple to make!

Olive and Walnut Mini Madeleines – a sophisticated appetizer to serve with blue cheese and honey!

Vanilla Bean Madeleines. Buttery, spongy cookies infused with vanilla and honey

Lime, vanilla and poppy seed madeleines and a very interesting character.

Ultimate French tea time snack- Madeleines, with a hint of lemon and dusted with icing sugar.

Sweet and tart, cakey and crispy… raspberries and freshness and a lovely red glaze perfect for Valentine’s Day.

Really tasty, aromatic and spongy madeleines. The taste of orange is dominating and accents the Lady Grey tea.

Delicious orange-blossom water madeleines (in Italian)

Vibrant lemon madeleine cookie sandwiches with fresh lemon butter cream frosting with lots of lemon zest. A pink lemonade lovers dream!

Herb madeleines (in Bulgarian)

Apricot Pistachio Madeleines — plus a fail-proof guide for making perfect cakes every time!