These madeleines have a slightly crunchy exterior, a light and airy cake interior, and a rich chocolaty taste all around.

Scalloped-shaped little French cakes made with Beurre Noisette.

Madeleines made lighter! Sweet and a little lemony, perfect for the holidays.

A classic french cake. Very petite and very tasteful with lemon, honey and vanilla. (In dutch with translator on site)

Gingerbread Madeleines – just the thing to munch on while unwrapping gifts on Christmas morning.

Sweet little French cakey biscuits made with browned butter, orange zest and vanilla bean

Almond madeleines {recipe in Bulgarian with translator}

A traditional French cookie: Chocolate madeleines. (in Spanish and English)

Coffee Madeleines (recipe in Russian and Portuguese)

Blood Orange Madeleines with Pistachio & Cardamom

Delicious orange madeleines flavored with marmalade.

Sticky Date Madeleines with toffee sauce – you’ll love it!

Mix of madeleines: cocoa+coconut, pistachio, mango+cherry. (in Russian and Portuguese)

Lemon poppy seed madeleines for the perfect tea time

Have you tried Savory Madeleines? These minis are loaded with Parmesan and herbs–perfect for a party!

Rustic Pistachio Madeleines from Thomas Keller’s famous Bouchon Bakery Cookbook. Wonderfully nutty and buttery.

Honey Madeleines with Chocolate Coating

White chocolate and lemon madeleines and Blogger being stupid.

Delicate Dark Chocolate Madeleines.

Gorgeous but Simple Honey and Vanilla Madeleines.

A lighter and healthier butter-free madeleine.

Chocolate, orange and coffee french madeleines. (in Spanish)