With its distinctive shell-like shape & delicate sponge-like texture, these chocolate madeleines are the perfect treat.

Nutella Madeleines {in Bulgarian with translator}

These classic Lemon Thyme Madeleines have the perfect crunch and moist center. Dunk in tea or milk.

Experimenting in baking French classic Madeleines: simple bake versus Julia Child’s

Lemon Madeleines (in Bulgarian)

Elderflower madeleines with an elderflower glaze

These Zesty Orange Madeleines with Dark Chocolate Drizzle have the perfect flavor combination and a healthy twist.

Orange Madeleines With Honey

Who doesn’t love these classic French madeleines?! So adorable, delicate and delicious.

Baked in scallop-shaped molds, these little buttery cakes represent the simplicity and elegance of classic French pâtisserie.

Sweet and aromatic, these honey and orange madeleines are so delicious. These delicate French cakes are perfect as gifts or just because.

Brown butter pecan madeleines the most amazing, nutty cookie you will ever try

Madeleines – Called cake by some and cookies by others, these shell-shaped delights are a perfect treat any time of day.

Orange Madeleines – The classic French cookie with a hint of orange and dipped in chocolate. So good and so easy to make!

These cookies are effortlessly light with just a hint of sweetness and a buttery crunch around the edges. Perfect for a princess tea party!

Those shell shaped little tea cakes with French origins have wonderful buttery flavor, soft middle and are slightly crispy on the outside.

Madeleines filled with Nutella. Best thing ever! (in Dutch)

Gingerbread Madeleines with Chocolate (in Polish)

Vanilla madeleines with lemon zest and powdered sugar (in Romanian, with translator).

Rosemary & Strawberry Madeleines with White Chocolate

Christmas Stollen Madeleines with Preserved Lemon ~ a buttery, soft-spiced, three-bite cake, studded with currents, almonds & citrus.

Orange Spice Madeleines. These festively flavoured little cakes are a refreshing addition to any holiday table.