Dal Makhani or Madras Lentils is a creamy, flavorful, aromatic dal made with black gram and kidney beans.

Keema is usually a minced meat dish made with combination of spices to add a complex flavor. This Keema uses red lentils. Serve this with

These {Coconut Rice and Madras Lentils Burritos} are easy to make and packed with flavor!