Makdous Al-Bathenjan
click photo for more information
Makdous is a Syrian dish-prepared by stuffing eggplants with a mixture of walnuts, red pepper, salt, garlic and preserved in olive oil.
9
409
Add to Favorites
Makdous is a Syrian dish-prepared by stuffing eggplants with a mixture of walnuts, red pepper, salt, garlic and preserved in olive oil.