Charcutepalooza Cassoulet: Duck, Sausage and White Bean Stew

A rice salad to love! Quick, nutritious, delicious! What more can you ask?! (recipe in English and in Greek)

Grilled Marinated Skirt Steak with Chimichurri Sauce

Bacon and Egg Farro Risotto, a non-rice twist on tradition that will blow your socks off!

Beer Braised Chipotle Short Ribs with Jicama Slaw

Kanjiyum Payarum / Rice Gruel and Lentils Stir Fried with Coconut ~ Good Friday Special

My simple, adapted version of a classic Filipino vegetable dish. It’s comfort in a bowl, best served with rice.

Homemade Tagliatelle pasta with Garlic Confit

Sesame Ginger Steak Salad

Cumin and Curry Spiced Garbanzo salad with Bok choy – Gluten free, warm, flavorful, healthy and lot on carbs

Rosemary Scented, Harissa Beef and Lentil Stew – Perfect warming meal for this cold Winter

Roasted Vegetable Hash with Poached Egg.

A a light Fall flavored tart with a pasta frolla crust and Kale, carrot and goat’s ricotta filling

Simple baked meals like Butternut squash gratin and this lovely Apple & Red Grape Cobbler

Beets and Squash Thyme Tart with Goat’s Milk Ricotta. A beautiful way to showcase Fall vegetables

Beef Roulade with chorizo, apples and goat cheese served over an Apple-parsley root puree

Guinness Burger, a delightfully complex treat when you’re up for something out of the ordinary. Best enjoyed with a pint of it’s namesake.

Tofu & Beef curry made with homemade tofu which tastes much better than store bought! And, is easy to make too!!

Salmon and Kale Wraps with Dill and Harissa