Become tailgate party famous with this Chicken Enchilada Pasta Salad! Just too good!

A classic homemade, hearty and nourishing vegetable soup! Loaded with fresh veggies and packed with flavor!

This Mustard Chicken and Bacon Skillet is the one pot meal that dreams are made of! All the flavor and none of the dishes!

Wild Alaskan king salmon with blueberry sauce

This simple skillet pizza makes perfect use of your cast iron skillet & combines salty prosciutto with creamy mozzarella.

This Jamaican fish curry is bursting with spicy flavour and is perfect paired with creamy, coconutty rice & peas.

Made in one pan and ready in just 30 minutes, you’ll have this One Pan Chicken Enchilada Bake ready to be devoured in no time!

A super juicy, super tender Italian Roast Chicken recipe cooked completely without oil. All you get is soft chicken & crispy skin.

Make dinner amazing (and easy) with Chicken Enchilada Skillet Pie! So cheesy, delicious, and simple!

This Moroccan honey saffron chicken is great for using up leftover cooked chicken and any vegetables you’ve got in the fridge.

Delicious peppers stuffed with ground meat, rice and vegetables

Pho Bo soups are such a delicate and unique dish already, but adding a few extras like spinach and shiitakes makes it extra special.

Vegan Chicken Tacos using TVP soy strips as the chicken alternative.

This vegan vegetable lo mein is loaded with cabbage, mushrooms, carrots and noodles, tossed in a sweet-salty sauce.

Enchilada Stuffed Pepper Casserole is a quick and easy family favorite! Loaded with rice, cheese, beans, corn, and peppers. So good!

If you have leftover rice in your refrigerator, think no further, this flavourful one pot rice dish can be made in a matter of 10 minutes.

Your Memorial Day party NEEDS All American Bacon Cheeseburger Dip! The absolute best!

This courgette risotto with goat’s cheese and prosciutto is the perfect combination of creamy and salty.

Thai Chicken and Noodle Salad with Creamy Peanut Dressing!
Perfect main meal salad for summer!

The French Canadian “pate chinois” differs from the cottage pie, because of the corn in the middle layer. This version has Spanish touch!

An easy version of the traditional Irish stew. Delicious, filling, half of your 5-a-day and into the oven in only 15 minutes.

Cauliflower gratin…it’s such a smooth dish! Light dish, even if topped with a old cheddar and bechamel!