Banana Bread goes to the next level with Strawberry Compote that has aromatics like cinnamon & zesty orange.

A delicious and healthy-ish chocolaty mousse for the Valentine’s Day that is egg free and glutenfree.

Layers of sweet whipped mascarpone, fresh macerated strawberries and chocolate wafer cookie crumbles – perfect for Valentines Day.

Filled with coconut, these super scrumptious no bake Chocolate Pinwheel Cookies make for a great dessert.

Saffron lends beautiful warm notes to this Rice Pudding.

Creme Brulee is the perfect make-ahead dessert that will impress your guests and is easier to make at home than you think.

Spooky Chocolate Glazed Cannoli Dip -creamy, fluffy, loaded with mini choc chips and a dark choc lava blanket poured over top.

Scented with orange zest, Creme Caramel is a dessert to impress.

Peanut Butter S’mores Icebox Cake is a quick and easy, no-bake dessert that’s a perfect frozen summer treat!

No-Bake Peanut Butter Pies are an individual dessert with a crunchy peanut butter cookie crust and an airy peanut butter cream filling.

Bursting with flavors, this make ahead Chocolate & Masala Milk Chia Pudding Parfait is great to start your day or to enjoy for dessert.

a quick, easy, healthy and delicious carrot vermicelli kheer.

This Butterscotch Bourbon Budino with Salted Caramel is like a pudding cup for grown ups. It’s a rich and creamy indulgent treat!

Meyer lemons give these chilled lemon souffles a sweeter, rather floral flavor which is just right for this elegant, make-ahead dessert.

This treat from Sofra Bakery is one of the best desserts I’ve ever made. Luscious caramel, cashews, and buttery shortbread.

Layers of vanilla ice cream, salted caramel, crushed Maltesers, nuts and cherries make this ice cream bombe the perfect Festive dessert.

A rich and luxurious chocolate mousse, topped with whipped cream and chocolate shavings.

A moist pound cake with fresh strawberries inside and a strawberry icing outside

Sweet and supremely creamy, this easy-to-make Lemon blueberry swirl cheesecake is the perfect addition to any dessert table!

Salted butterscotch crème brûlée is eaten cold and can be made a couple of days in advance, which makes it a perfect dessert.

Caramelized sugar topping and a creamy squash custard makes for a Sunshine Squash Creme Brulee that is comforting and delicious.