Pork shoulder cooked low and slow in a rich, intensely flavored mole sauce. Served with corn tortillas and simple garnishes.

This Vegetarian / Vegan Tortilla Soup is packed with sweet potatoes and black beans and thickened with masa. Perfect for cold weather!

Tomatillo Chicken and Rice – gluten and dairy free, perfect for dinner tonight or to make ahead and enjoy all week.

Tomatillo Salsa Verde- For Streamlined Cooking- everything you need for Chili Verde, for example, in a jar- made ahead and frozen!

Carnitas Enchiladas (AKA Pulled Pork Enchiladas) are a delicious alternative way to eat enchiladas.

This Mexican street corn salad is the perfect side dish with tacos, fajitas, or burritos! Serve it as a dip or salad!

These vegetarian stuffed sweet potatoes are flavorful, reheat beautifully, and of course are an excellent vehicle for cheese.

Overnight Breakfast Enchiladas are the perfect make-ahead brunch! They’re totally customizable and the perfect vessel!

Filling, flavorful, and delicious, these Vegan Enchiladas are rich and satisfying without any meat or dairy! Topped with a homemade sauce.

The ultimate comfort food, Braised Beef Short Ribs in a Honey Chipotle sauce. This is what lazy Sunday days are made of.

Chicken Tortilla Bake is a delicious Tex-Mex casserole. Layers of enchilada sauce, tortilla, shredded chicken, beans, peppers, & cheese!

This Mexican pasta salad with Cajun shrimp is perfect for summer- easy to make, the whole family will love it, and it can be made ahead!

You can have a flavorful, healthy meal the whole family will love on the table in no time with this easy 30 Minute White Chicken Chili!

Crock Pot Carnitas with Quick Pickled Veggies and Fresh Pico de Gallo will satisfy all of your taco cravings.

This protein-rich Mexican Three Bean Salad is loaded with southwestern flavors. Quick, easy and the perfect make-ahead dish!

Less than 30 minutes of prep time, 10 total ingredients, freezer and leftover friendly, and completely Paleo. Perfect for Cinco de Mayo!

These freezer-to-crockpot shredded “Cool Ranch” tacos are such a fun twist on chicken tacos!

These Chicken and Spinach Enchiladas Verdes are my FAVORITE enchiladas! Freezable, ooey gooey cheesy, and absolutely delicious.

These Slow Cooker Beef Burrito Bowls are a delicious and easy make ahead meal. All ingredients can be prepared ahead of time.

Hearty, easy, healthy white chicken chili made with leftover chicken, canned beans and chilies, herbs and spices in about 30 minutes.

Grab and go breakfast that’s bursting with flavor, these easy Freezer Breakfast Burritos are loaded with spice!

Perfect for a football party, these Grilled Chicken Enchiladas are creamy, spicy, smoky and satisfying.