Mini burritos – A great make-ahead appetizer for parties. Prepare, wrap in foil and then reheat for 10 minutes and serve with sour cream.

Slow Cooker Chicken Tortilla Soup

Roasted Tomatillo Salsa Verde. So easy and delicious. Perfect on chips or nachos. (2 versions; classic and creamy). GF, Vegan

Mexican Lasagna- A twist on the traditional lasagna! An easy, healthy, make-ahead crowd pleaser!

One bowl prep, gluten-free, vegetarian options, freezer friendly, crowd pleaser. What more could you ask for in an enchilada?

A mash up of my two favorite food groups – Pizza + Mexican Food. Quick to make using flatbread and freezer friendly!

Summer Grilled Mexican Street Corn Quinoa Salad. Crazy EASY, Crazy DELICIOUS and pretty HEALTHY too!

Green Chile Chicken Flautas.

Simply Awesome.

Make Ahead Beef Enchiladas with Avocado-Chile Sour Cream.

This dip has all of the great flavors of jalapeno poppers without the work. The hardest thing about this dip is not eating it all yourself!

I dare you not to fall in love with cabbage after trying this delicious Mexican inspired slow cooker cabbage soup.

Cheesy Chicken Enchiladas – Mexican Comfort Food – No Tomatoes.

Enchilada Casserole – Seriously delicious!!

Chicken Enchiladas – A great weeknight meal your family will love!

Vegetarian Breakfast Enchiladas make breakfast something to look forward to. Plus they’re full of veggies, protein & healthy carbs.

Chipotle Roast Chicken, an incredibly flavorful and versatile dish.

Pinto bean and sweet corn tostadas bring fresh summer corn, crumbly queso fresco cheese and bright lime together for the quickest dinner!

Who said you can’t have a great meal using leftovers? These BBQ Chicken Enchiladas are proof that you certainly can.

A Homemade Kitchen: Creamy Chicken Taquitos

Mexican Sausage & Cornbread Strata is a great make-ahead dish for breakfast or dinner. Great dish to use up what you have in the fridge!