Creamy, tangy and unforgettable, a secret ingredient takes these mashed potatoes from good to epically amazing.

Tender yellow potatoes baked in a smoky puree of golden fried bread, garlic, and almonds.

Crispy baked potatoes are loaded with roasted chicken and broccoli then drenched in a light cheddar sauce. Dinner in a flash.

A warm and sweet vegetable soup to use up all those winter veggies. Vegan option. Great for the freezer!

These scalloped potatoes are the real deal – tender and creamy and flecked with herbs. A must make for the holiday meal!

Potato Skins with Cheese, Chives + Bacon … Game Day food made in just a few minutes!

Rainbow Potato Salad – Dressed with a tangy dill and caper vinaigrette and perfect for a summer barbecue!

Crispy Smashed Potatoes are an easy side dish for any meal.

Eggs, bacon and potatoes baked in cream – A make-ahead breakfast.

Lightened version of childhood potato gratin classic.

Rustic Twice-Baked Potato Casserole. Easy, cheesy & crispy with healthy ingredients & reduced calories. Uses leftover baked potatoes.

Roasted fingerlings, romesco sauce and arugula

The solution for hectic nights, Southwestern Potato Casserole- is it dinner or breakfast? We just call it “brinner”!

Slow Cooker Mashed Potatoes. Great for stress-free holiday cooking! Frees up stove-top space. Make them early & keep warm.