Easy one-pan truffle salt & pepper honey roasted almonds recipe (plus more healthy travel snack ideas!)

Cool and Crisp Romaine with Avocado-Sesame Vinaigrette

Homemade whipped cream mixed with condensed milk creates a rich, creamy and velvety ice cream. Beat the summer heat!

Sweetened homemade whipped cream is a perfect topping to any dessert. Prepared with just two ingredients and a mixer!

Balsamic Roasted Red Onions with Thyme. Sweet, tender and just a little tart. Great with steak, burgers or on tacos. Vegan, GF

Sweet vermicelli pudding prepared with milk, dates, dry nuts and coconut. Sheer Khurma- A popular Mughlai delicacy!

Quick and Easy Cast Iron Skillet Pound Cake.

My all time favorite way to serve steak; topped with warm, melty Blue Cheese and Chive Compound Butter. GF

Berries infused with red wine and then layered with a honey whipped goat cheese make a refreshing and elegant summer dessert.

Broccoli and Feta Salad

Your favorite seafood and tons of fresh veggies are tossed in a zesty dressing with chewy pasta. Easy, filling, and so tasty!

Light ricotta meatballs with sun-dried tomatoes are topped with a savory garlic asiago cream sauce, epic comfort food.

Ancho Black Bean Tortilla Soup is healthy, satisfying and a perfect make-ahead meal! Plus, how to make baked corn tortilla strips!

Gluten-free Southwest quinoa salad with lime vinaigrette is fresh, filling, and ready for dinner in 30 minutes.

Thin noodles combined with veggies are tossed in hot and fiery szechuan sauce making it a delicious and flavorful vegan meal!

Eat burgers, enjoy the benefits of seafood!

Overnight oatmeal jars are an easy and customizable breakfast and make mornings a breeze!

Rainier Cherry Pie Bites- deconstructed, sweet, juicy, cinnamon-y, lovely bites topped w/uncooked cherries & almond honey.

End your weekend right: garlic butter eggs and salty seared prosciutto on a make-ahead chive and cheddar biscuit.

Chicken marinated over night in a delicious tamarind and citrus marinade. Roasted till they are crispy and perfectly cooked.

These Sweet Potato and Pulled Pork Tacos are a great weeknight meal or a yummy make ahead dish for a crowd.

Grilled Vegetable and Kale Salad is a tasty way to enjoy summer’s bountiful produce!