The French Blonde (or Red Head) is the ultimate all-season cocktail. Citrusy grapefruit balances the bite of white Lillet and gin.

Healthy Asian quinoa chopped salad with an easy homemade dressing.

Homemade Sour Cherry Liqueur – An easy old family that stands the test of time!

Savory Pin Wheels/Spinach Swirls using Homemade Puff Pastry Sheet.

This orange sweet roll is a simple make ahead that’s perfect for busy mornings.

Homemade pizza is great fun .. especially when summer veggies & kids are involved!

A foolproof recipe for Challah, the traditional Jewish egg bread.

Watermelon Salsa – Enjoy this light, colorful, balanced, and easy accompaniment with a variety of entrees or on its own!

Grilled Chicken Kabobs are loaded with veggies for a tender, wholesome meal

A simple to make snack/starter made to finish off bread and Schezwan sauce. It’s flavorsome, crispy and very quick to make.

Chocolate Monkey is silky and creamy with bananas, walnuts and banana caramel.

Make-Ahead Alaska Blueberry, Lemon, and Thyme Cinnamon Rolls on Food52.

Cilantro Lime Pulled Pork- Great camp food!

Vella Seedai – Crunchy sweet balls made with gluten free rice flour and jaggery/Vella Seedai.

A light and healthy brown rice salad that makes a great side dish to any grilled meat, or is perfect for a light lunch!

Chocolate Stuffed Soft Bread Rolls!

Samosa is an Indian street food that is best enjoyed during monsoon and winters

Baby corn is mixed with different Indian spices and fried till golden color. Perfect for a party or eaten as evening snack

Easy and Famous South Indian Restaurant style chicken 65 recipe

It’s ooey, gooey chocolate cake filled with chocolate goodness – and the frosting bakes right along in the pan!!!

A classic dish made fresh with a simple homemade sauce in place of canned soup. Make ahead and freeze for a busy day!

This recipe for Pizza Dough works every single time!