Sweet stuffed Rice Flour dumplings/South Indian (Paal) Kozhukaatai.

Bacon Ranch Quinoa Chicken Salad has comfort food flavors in a healthy, easy, make-ahead dish.

Caramelized onions mixed with tart goat cheese & sweet honey on top of crispy bread with a slice of juicy peach make this a tasty crostini!

Chicken Lasagna- Super easy to throw together!

Chicken Pan Pizza from scratch!

Steel-Cut Muesli, California-Style.

Peaches, Amarettini Cheesecake Bowl- Crunch meets fruit. Easy make ahead summer dessert!

Grilled Zucchini with Goat Cheese and Balsamic-Honey Syrup is amazing and you’ll want to pour the sauce on a million other things!

Roasted Figs with Bleu Cheese and Serrano Ham. Elegant & sophisticated. Best of all they’re a cinch to assemble and only take minutes.

Perfect Mango Buttercream Frosting and Fondant flowers over eggless vanilla sponge cake!

Best 15 minutes you will spend in the kitchen – No Bake Cookies and Cream Cheesecake Bars.

Sweet Chili Tofu Salad: simple method for tofu just like the salad bar at Whole Foods! Perfect for make-ahead work lunches.

Very addictive Indian street food Palak Pakora/Keerai Bajji.

Taking French toast to a new level!

Easy-to-make, delicious “light” hummus – the best I’ve eaten in Dubai (in Italian)

Vegan summer wrap with quinoa, black beans, hummus, corn, and tomatoes. Perfect for picnics or lunch on the go.

Make ahead tomato gravy for any indian side dish for rice and breads.

Fresh summer fruit, buttery cake and a little kick from ginger – a lazy day dessert!

Give a miss to your favorite local burger joint with this quick and easy home-made chicken burger!

Korean Jellyfish Salad – best served cold. It’s versatile, gluten free, and is the perfect summer entertaining dish!

Easy compound butters using fresh herbs from the garden: Basil Butter, Chive Butter, and Mustard Garlic Butter rolled in black pepper.