Very Veggie Marbled Cake
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Veggies, Cake & Chocolate – you can’t go wrong with that combo! A Very Veggie Vegan Marbled Cake is a very tasty proof even for picky eaters.
Veggies, Cake & Chocolate – you can’t go wrong with that combo! A Very Veggie Vegan Marbled Cake is a very tasty proof even for picky eaters.
Autumns finest bread pockets. Pumpkin, sage leaves and sharp feta cheese wrapped up in nutritious spelt dough.
Poached Pears, nestling on top of a melt-in-your-mouth cake with a flaky crumbly bottom layer: warm spiced autumn perfection.
Figs nestled upon a generously spiced baked oatmeal plus a hidden Greek Yogurt cheesecake layer for that extra protein
Sourdough-like flavour bread without any fuss! Just yeast, flour, salt and water- no knead and a great bread for beginning bakers!
Sneak some veggies into your diet w/ this beetroot, zucchini, carrot, apple cake – moist and full of cinnamon plus an oat crumble topping!
Nutritious Cookies without any fuzz – just nuts, seeds, oil plus flour, sweetener and some crunchy cocoa nibs. Great snack/breakfast
Rhubarb & Hazelnut Upside-Down Cake- perfect late summer, early autumn tea time pick me up.
Healthy, wheat-free buns topped with juicy fresh blackberries – perfect for summertime breakfasts or brunch!
Gluten-free, refined-sugar free, vegan granola with loads of crunch, sweetness and the perfect balance of whole grains, fruit, spice & nuts.
Cherry and mixed Nut Frangipane Tart. An hommage to midsummers finest – refined sugar free, wholegrain with a vegan version.
Sweet Strawberries wrapped up in pillow-soft yeasted dough and topped with crumbs for a perfect summer breakfast delight
Refined sugar free banana bread, vegan and wheat free options – perfect picnic treat!
Beetroot bread, use the last of winter’s produce for this bread, featuring interesting crust colour and an earthy flavour, great for cheese
Pear & Double Almond Upside Down Cake: spiced with cinnamon and topped with caramelized Honey-Almonds!
The seasonal classic: Apple pie, tart fruits meet sweet brown sugar, a cinnamony touch and a nice thick, crunchy crust.
Whole Spelt meets chocolate – a crisp exterior with a chewy interior all spiked up with heaps of chunky chocolate, great snack time treat!