Cheesecake gets turned upside down and thus topped with a nice rich caramelized layer, all within 45 minutes of on hand time!

A spiced chocolate cake – perfect vegan and refined sugar free early autumn treat!

Single Serving Banana Coconut Pancakes with blueberries, cottage cheese + a gluten-free option!

Creamy (no cream) Polenta with roasted veggies – perfect light summer comfort food!

Peaches, Amarettini Cheesecake Bowl- Crunch meets fruit. Easy make ahead summer dessert!

Frozen Yogurt Tartlettes with blackberries- a light dessert or snack to kill the summer heat and refresh with natural flavours!

Plum Crumble Squares with Cinnamon and oats as well as almonds – refined sugar free – perfect lunch box snack or on the go breakfast!

A refreshing summer smoothie with strawberries, watermelon and mint. Perfect to kill the heat!

Ripe pears, sweet dried figs and dark chocolate combined in a perfectly light bakery style whole-wheat muffin – perfect breakfast!

Dark Chocolate Muffins filled with a generous dollop of coconut and cream – a brunch, dessert or even breakfast favourite.

A soft and butter-y Poppy Seed Upside Down Cake with whipped cream and summer’s finest strawberries – a true crown pleaser!

A loaf shaped cake perfect for summer – packed with lemon and ricotta with a crumb topping plus drizzle for the ultimate combination.

Perfect cool summer parfait or breakfast with fresh fruit and crunchy muesli and loads of cool yogurt!

Super fudgy, perfectly sweet and chocolate-y brownies using bananas instead of added fats and including nuts for crunchy bits!

A quick method to a homemade summer essential: iced coffee! Enjoy it with or without milk/sweeteners, always sure to cool you down!

A northern German specialty- caramelized cinnamon filling wrapped into buttery croissant dough and a characteristic shaping. Pure bliss!

Lighter Bars with a Chocolate Base, topped with a cream cheese swirl and sprinkled with strawberries. Perfect for mother’s day!

Berrylicious Buttermilk Cake – a light yet wholesome cake, filled with berries and freshened up with a squeeze of lemon and a touch of mint.

Fresh Basil gets turned into a delicious pesto to charm the pasta which is tossed with seasonal fresh veggies – spring/summer on the plate!

Quick and simple with few basic ingredients: a whole wheat crust filled with cinnamon spiced apples and topped with caramelizing sugar!

Rhubarb Magic Cake – a simple batter that separates into cake and custard when baked, speckled with fresh rhubarb!