Springtime quiche with the taste of summer: smoked salmon, sundried tomatoes, fresh basil and parmesan.

Spice up the healthy breakfast porridge with some Earl Grey. Top with yogurt, fruit or honey to fuel up right for the day ahead!

Whole Wheat Polenta Cake with an (optional) cinnamon crumb. Ready within an hour and perfect for the weekend’s coffee time!

Baked Spinach with White Beans and Quinoa. Flavoured with a good squeeze of lime and a pinch of spices. Quick, vegan and gluten-free!

Toasted Rye, Browned Butter and Black Tea Chocolate Chip Cookies – best natural flavoured cookies you can make! And how to toast flour!

A German classic: Berliner alias a jam filled doughnut, for carnival celebrations or year round!

Four tasty twists on almond butter and a step-by-step guide to make your own at home!

Smooth poppy seed filling with a lovely nutty taste, all wrapped up in a crumbly whole wheat crust, topped with streusel and meringue.

Easy and nutritious Whole Wheat and Spelt Cinnamon Rolls – with an optional overnight rise and a Greek yogurt frosting.

Individual Marbled Cakes: Combining a sweet and sinful yet light cake with raspberries, creamy ricotta and buttery wheat streusel.

Beetroots turned crispy alias baked beetroot chips! A fun and fat free winter treat using local plants!

Sweet makeover of spicy fresh ginger with a whole wheat and spelt cake, upside-down and topped off with brown sugar caramelized pears.

Wholesome and nutritious: a healthified classic with the carrots, applesauce, whole wheat flour – topped off with a greek yogurt frosting.

Whole Wheat Tea Wreath with Cinnamon-Cardamon-Streusel and roasted Hazelnuts – a fine and wholesome winter treat without refined sugar!

Whole Wheat Chocolate Chip Muffins – a healthified breakfast treat or snack perfect to be served at a lazy brunch with guests!

Delicious crunchy almond cookies with a naturally sweet, soft date filling dipped in dark chocolate. Perfect for Christmas!

Individually baked layers to symbolize the rings of a tree trunk. With a subtle hint of vanilla and a rich Chocolate Coating.

Roasted Hokkaido Wedges, perfect to accompany a salad, with some bread or plain just with some feta and olive oil. Ready within half an hour