Pistachio-Coconut Chai Coffee Cake

This brown butter tart has a deep flavor; the texture almost reminds me of a gooey butter cake. Pretty presentation for the holidays!

Brie and Cranberry Skillet Nachos. The BEST appetizer + holiday snack… EVER!

Orange Blossom Panna Cotta with Candied Mandarines. They’re delicious, super easy to make and gluten free.

Make a big batch of these creamy mashed potatoes in the crock pot because you can freeze the leftovers.

Pumpkin Pie Overnight Oats — breakfast on the go with the best flavors of the season.

Fresh Fig Almond Galette

Simple side dish can be made ahead, so it’s perfect for your next holiday or gathering.

How to Make Bone Broth – It’s easy, it’s delicious, it’s totally worth it

Rosemary-Lemon Cornflake-Crusted Oven Fried Chicken.

Sweet Potato Casserole with Cornflake Pecan Crust….also, a little twist on an old favorite with a tropical ingredient!

Chocolate Fudge Pie with Salted Caramel Pecans. Tips for cooking the cover of Southern Living’s November issue.

Our Alfredo sauce puts Olive Garden’s to shame. Easy to make and cost efficient

Pumpkin Caramel Pecan Cheesecake.

Enchilada Casserole – Seriously delicious!!

Carrot Harissa Hummus

Spinach and Butternut Squash Lasagna – Cozy comfort food that’s perfect for a chilly fall evening!

Just 3 ingredients and you make perfect Cream cheese at home-why to buy from stores?

A make-ahead freezer breakfast. Veggies for breakfast never tasted so good!

Caramel Apple Cheesecake Bars with Biscoff Cookie Crust.

Chicken Liver Pâté with Thyme and Brandy. This silky, smooth pâté is the ultimate make-ahead appetizer.

The Perfect Glazed Ham.