Easy, quick to make and tasty South Indian vegan breakfast dish made with beaten rice, tamarind, jaggery, spices and peanuts.

Make ahead slice and bake Salted Dark Chocolate Crisps

A one skillet recipe, healthier Italian goulash is kid-friendly and packed with veggies.

Vegetarian Red Flannel Hash with Seasoned Roasted Beets, Potatoes, Red Onion, and Butternut Squash. Topped with a fried egg.

Cherry Pistachio Ice Box Cookies, get a head start on your Christmas baking!!

This is the ultimate make-ahead turkey gravy. A touch of sweetness from the Brandy and apple cider make it extra special.

Fresh Cranberry Scones…Tender scones packed with fresh cranberries, orange zest and drizzled with a delicious orange glaze.

Roasted Butternut Squash with Turkey Stuffing.

Apple Almond Baked Quinoa…a spin on my classic baked oatmeal using this superfood.

Overnight oatmeal with seasonal spices

Comfort food crumble made with butternut squash, apples and ginger. Perfect Thanksgiving side dish.

Skip the canned cranberry sauce and make it right at home – it’s embarrassingly easy to make with just 3 ingredients!

Sweet and Spicy Sausage Stuffed Mushrooms, the perfect appetizer for a holiday or game day!

Once-a-Year Sourdough Cornbread Dressing.

Spiced Persimmon Pudding Recipe.

The real deal cranberry sauce using fresh ingredients, you won’t find this in a can!

A foolproof holiday roll that can be made ahead for the holidays.

Gingerbread Bread Pudding with Bourbon Sauce. The perfect make ahead holiday breakfast.

Pumpkin pancakes: moist, light, and fluffy! Full of pumpkin flavor and with just the right amount of spice! Perfect Thanksgiving breakfast.

Mini Egg Stratas with Sausage, Fennel & Gruyére baked in a muffin tin.

Easy homemade crescent rolls made using mashed potatoes that can be refrigerated for up to 2 days before rolling out and baking!

Roasted turkey or chicken thighs with root veggies create the perfect base for a make-ahead recipe for homemade gravy.