Made with an ancho chile lime syrup, this spicy margarita is bold and refreshing treat perfect for your next backyard bash.

4 minute brownie pie made from pantry staples – it truly is the “little black dress” of desserts!

Oatmeal Cookie & Cinnamon Ice Cream!

Phulkas- Master the art of making phulkas/Whole wheat Tortilla

Here’s a great recipe to serve to kids – soy and garlic tossed broccoli with boiled egg and butter filled pinwheel sandwich.

Frozen ice combines wine and dessert in one delicious (low calorie!) treat

Cheesy Hashbrown Casserole – this is a perfect crowd pleaser and you can make it ahead of time

Mini Crab, Spinach, and Mushroom Tarts

The process of making Homemade Vegetable Stock is fairly easy and the results are cheaper and tastier than store-bought versions.

Magic Muffins — 12 healthy flavors from one make-ahead multigrain refrigerator batter; zero added fat, 100% whole grain

Chocolate Filled Pecan Butter Sandwich Cookies

Black-eyed peas get smothered in a quick pesto dressing, perfect for lunch..

After just 20 seconds of whisking and 20 seconds of cooking, you’ll have a perfectly light and fluffy mass of hot, scrambled eggs.

Homemade Frozen Yogurt

Thick, rich and luscious, this Bolognese Sauce has the most amazing depth of flavor.

Homemade Barbeque Sauce & Pulled Pork Sandwiches

Mayo-Free Potato Salad (vegan and gluten free) plus a whole mess of picnic inspiration

How to Make Kombucha: A simple step-by-step guide to brewing your first batch.

Mini Cream Cheese Crab Cakes– creamy, crunchy, and make-ahead too!

Fish Pie ~ a perfect dish for sea food lovers

Easy baguettes and whole wheat bread.

A handful of leafy arugula is muddled with lime juice and honey simple syrup, then shaken with woodsy gin. Finish with a sprig of mint.